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Well before it became popular, Joe changed the face of the traditional lunchtime fare by bringing delicious, healthy, and freshly prepared whole foods to the school lunchroom. Up until that point, such nutritious bounty could only be found in high-end restaurants.

It is Joe's enduring and heartfelt belief that if you offer children a flavorful variety of good, wholesome food they will eat it — and they do, with great delight. His life’s work has been focused on fueling students for their afternoon academics.

Joe is now joined by his daughter Lisa in running the family business. She received her undergraduate degree in Business Administration and holds a Masters Degree in Nutrition and Food Science. Lisa’s enthusiasm for nutrition education coupled with her dedication to environmental protection has further advanced J.C. FOODs goals of healthy eating, sustainability and cost-effective operations.

Over the years, our J.C. FOOD team has grown into a select group of passionate culinary professionals deeply devoted to the distinguished school communities we serve. J.C. FOOD provides unmatched service and attention to detail in everything we do.
 
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