This Week's Menu

Speyer Legacy School

  Monday
Apr. 16
Tuesday
Apr. 17
Wednesday
Apr. 18
Thursday
Apr. 19
Friday
Apr. 20
Soup Black Bean Roasted Corn Chowder Minestrone Chipotle Sweet Potato Italian Wedding
Entree BBQ All White Meat Chicken Tenders
Made with locally raised hormone- and antibiotic-free chicken


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Veggie Burgers
All Natural No Nitrate Beef Hot Dog
Uncured All Beef, No Artificial Ingredients, No MSG and Gluten Free


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Veggie Dogs
Pasta Primavera
Vegetarian Pasta Special
Beef and Broccoli Stir-fry
Prepared with hormone- and antibiotic-free beef


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Tofu & Broccoli Stir Fry
Prepared with Organic, Non-GMO Tofu


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Cheese Pizza
Pepperoni Pizza
Vegan Pizza
Veggies Sauteed Escarole with Garlic Hot Dog Onions
Sauerkraut
Vegetable Medley Fixings In The Salad Bar Chef's Choice
Starch Assorted Breads Steak Fries Gluten Free Pasta Brown Rice Pilaf Gluten Free Pizza
Salads Spinach w/ Spring Fruit Primavera Pasta Salad Italian Antipasto Salad Asian Slaw Spring Salad w/ Fennel & Orange

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches