This Week's Menu

Speyer Legacy School

  Monday
Sep. 16
Tuesday
Sep. 17
Wednesday
Sep. 18
Thursday
Sep. 19
Friday
Sep. 20
Soup Roasted Vegetable Soup Organic Chick Pea & Lentil Organic Kale & Sweet Potato Vegetarian 3 Bean Chili Italian Wedding
Entree Assorted Chicken Wings
Made with locally-raised, hormone & antibiotic-free chicken


[ close ]


Baked Tofu
Prepared with Organic, Non-GMO Tofu


[ close ]

All American Meatloaf
Prepared with all natural, antibiotic & hormone-free beef


[ close ]


Veggie Burgers
Mac & Cheese
Broccoli Mac & Cheese
BBQ Pulled Pork Sliders
made with Antibiotic free & Hormone free Pork.


[ close ]


Stuffed Portobello Caps
with smoked Gouda and vine ripened tomatoes


[ close ]

Cheese Pizza
Pepperoni Pizza
Vegan Pizza
Veggies Roasted Vegetables Fresh Cut Corn Broccoli & Cauliflower Florets Roasted Mixed Vegetables
Zucchini, tomato, yellow squash with olive oil, garlic and light tomato broth


[ close ]

Vegetable Medley
Starch Assorted Breads Mashed Potatoes
Vegan Mashed Potatoes
Gluten Free Mac and Cheese Brioche Slider Buns Gluten Free Pizza
Salads House Salad Mesclun Salad Garden Greens Orzo Salad Chef's Choice

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches