This Week's Menu

Speyer Legacy School

Feb. 26
Feb. 27
Feb. 28
Mar. 1
Mar. 2
Soup Oatmeal
Served with cinnamon, , dried fruits and granola

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Mexican Meatball Soup Hearty Lentil Chipotle Sweet Potato Italian Wedding
Entree French Toast Sticks
Vegetable Frittata
Turkey Sausage
Made with locally raised, hormone- and antibiotic-free turkey

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Vegetarian Tacos
Chicken Tacos
Made with locally raised hormone- and antibiotic-free chicken

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Mac & Cheese
Wild Mushroom Mac and Cheese
Gluten Free Chicken Tenders
Veggie Burgers
Cheese Pizza
Pepperoni Pizza
Vegan Pizza
Veggies Salad Bar Corn with Cilantro Broccoli Sauteed with Garlic Vegetable Medley Roasted Vegetables
Starch Home Fries Taco Shell Assorted Breads Herbed Potatoes Gluten Free Pizza
Salads Blueberry Breakfast Salad
Blueberries, oranges, crunchy granola, and savory salad greens join forces with a light blueberry vinaigrette to create this light and refreshing salad.

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Mexican Green Salad Mesclun Salad Caesar Salad Chef's Choice

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches