This Week's Menu

Speyer Legacy School

  Monday
Nov. 20
Tuesday
Nov. 21
Wednesday
Nov. 22
Thursday
Nov. 23
Friday
Nov. 24
Soup Organic Pumpkin Bisque Apple Cinnamon Oatmeal Half Day - No Lunch Thanksgiving Thanksgiving
Entree Oven-Roasted Turkey Breast
Made with locally raised, hormone- and antibiotic-free turkey meat


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w/ Gravy
Whole Grain French Toast Sticks
Breakfast Sausage Links
All natural hormone- and antibiotic-free pork


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Half Day - No Lunch    
Veggies Roasted Sweet Potatoes
Cranberry Relish
Vegan Vegetarian Gluten Free


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Salad Bar Half Day - No Lunch    
Starch Gluten Free Stuffing Gluten Free French Toast
Vegan French Toast
Half Day - No Lunch    
Salads Harvest Salad
Apples, Cranberries, Spinach


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Blueberry Breakfast Salad
Blueberries, oranges, crunchy granola, and savory salad greens join forces with a light blueberry vinaigrette to create this light and refreshing salad.


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Half Day - No Lunch    

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches