This Week's Menu

Speyer Legacy School

  Monday
Nov. 12
Tuesday
Nov. 13
Wednesday
Nov. 14
Thursday
Nov. 15
Friday
Nov. 16
Soup Professional Day Butternut Squash & Apple Winter Minestrone Loaded Potato Italian Wedding
Entree   Roast Turkey
Made with locally-raised, antibiotic and hormone-free turkey


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Veggie Patty
with Gravy
Ravioli w/ Marinara
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Roasted Veg Quinoa
Assorted Chicken Wings
Made with locally-raised, hormone & antibiotic-free chicken


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BBQ Tofu
Organic, Non-GMO Tofu


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Cheese Pizza
Pepperoni Pizza
Vegan Pizza
Veggies   Haricot Vert
Vegan Vegetarian Gluten Free


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Cranberry Relish
Vegan Vegetarian Gluten Free


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Sauteed Escarole with Garlic Peas & Carrots Vegetable Medley
Starch   Roasted Sweet Potatoes
Herbed Bread Stuffing
Gluten Free Pasta Assorted Breads Gluten Free Pizza
Salads   Harvest Salad
Apples, Cranberries, Spinach


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Spinach Mandarin Orange Salad Three Bean Salad Chef's Choice

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches