This Week's Menu

Speyer Legacy School

  Monday
Dec. 16
Tuesday
Dec. 17
Wednesday
Dec. 18
Thursday
Dec. 19
Friday
Dec. 20
Soup Organic Pumpkin Bisque Hearty Lentil Winter Minestrone Chef's Choice Half Day - No Lunch
Entree Assorted Chicken Wings
Made with locally-raised, hormone & antibiotic-free chicken


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Veggie Patty
Battered & Baked Cod Fish Pasta w/ Garlic & Olive Oil
Pasta w/ Chicken Sausage & Broccoli
Franks & Beans
All beef hotdogs Vegetarian Baked Beans


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Chef's Choice Buffet
Half Day - No Lunch
Veggies Assorted Veg Medley Stuffed Vegan Peppers Roasted Broccoli Assorted Veg Medley Half Day - No Lunch
Starch Assorted Breads Baked Steak Fries Gluten Free Pasta Assorted Breads Half Day - No Lunch
Salads Rainbow Quinoa Salad Arugula & Rst Chickpeas w/ Onion Chickpea and Spinach Chef's Choice Half Day - No Lunch

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches