This Week's Menu

Speyer Legacy School

  Monday
May. 22
Tuesday
May. 23
Wednesday
May. 24
Thursday
May. 25
Friday
May. 26
Soup Butternut Squash & Apple
Vegetarian and Gluten Free


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Oatmeal
Served with cinnamon, , dried fruits and granola


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Chicken & Orzo Carrot Ginger Italian Wedding
Entree Crab Cakes
Veggie Sliders
French Toast Sticks
Turkey Breakfast Sausage Links
Pasta Primavera
Pasta w/ Garlic & Olive Oil
General Tso's Tofu
Made with organic, non-GMO tofu


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General Tso's Wings
Cheese Pizza
Pepperoni Pizza
Artichoke and Black Olive Pizza
Veggies Summer Squash Saute Spinach Frittata Roasted Brussels Sprouts Broccolini Asparagus & Roasted Grape Tomato
Starch Mashed Sweet Potatoes
locally sourced


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Tater Tots Gluten Free Pasta Vegetable Lo Mein Gluten Free Pizza
Salads Spinach Mandarin Orange Salad Heirloom Tomato & Sweet Onion Green Goddess Salad Asian Noodle Salad Chef's Choice

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches