This Week's Menu

Speyer Legacy School

  Monday
Sep. 17
Tuesday
Sep. 18
Wednesday
Sep. 19
Thursday
Sep. 20
Friday
Sep. 21
Soup Miso & Wild Mushroom Tomato with Garden Veg
Vegetarian Vegan Gluten Free


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Yom Kippur Italian Minestrone w/ White Beans Italian Wedding
Entree Chicken Dumplings
Custom made in New Jersey with locally raised hormone- and antibiotic-free chicken


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Vegetable Dumplings
Chicken Cordon Bleu
Breaded Chicken Stuffed with ham & cheese with a mushroom sauce (Made with locally raised hormone- and antibiotic-free chicken)


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Vegan Stuffed Peppers
  Plain Pasta
Pasta with Meatballs
Cheese Pizza
Pepperoni Pizza
Veggie Pizza
Veggies Asian Style Green Beans
Served in a black bean sauce


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Haricot Vert   Sauteed Swiss Chard Assorted Veg Medley
Starch Curried Rice Noodles w/ Vegetables
Gluten free rice noodles w/ julienned vegetables.


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Assorted Breads   Gluten Free Pasta Gluten Free Pizza
Salads Asian Kale Salad Waldorf Salad   Caprese Salad Chef's Choice

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches