This Week's Menu

Speyer Legacy School

  Monday
Sep. 18
Tuesday
Sep. 19
Wednesday
Sep. 20
Thursday
Sep. 21
Friday
Sep. 22
Soup Loaded Potato Oatmeal
Served with cinnamon, , dried fruits and granola


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Tomato with Garden Vegetables Rosh Hashanah Rosh Hashanah
Entree Key West Wings
Rotisserie Style Wings
Veggie Burgers
French Toast Sticks
Vegetable Frittata
Ravioli w/ Marinara
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Ravioli w/ Pesto
   
Veggies Collard Greens Sauteed Spinach Braised Escarole
A versatile and tasty leafy green vegetable, cousin to the endive.


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Starch Steak Fries Tater Tots
Gluten Free French Toast
Gluten Free Pasta    
Salads Creamy Cucumber Salad Tomato & Chick Pea Salad BLT Salad
Prepared with All Natural, Nitrite-Free bacon


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Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches