This Week's Menu

Speyer Legacy School

  Monday
Jan. 14
Tuesday
Jan. 15
Wednesday
Jan. 16
Thursday
Jan. 17
Friday
Jan. 18
Soup Red Lentil Broccoli & Cheddar Organic Kale & Sweet Potato White Bean & Escarole Italian Wedding
Entree Baked Chicken Tenders
Made with locally raised hormone- and antibiotic-free chicken


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W/ Assorted Sauces
Veggie Patty
Vegetable Shepherds Pie
Shepherds Pie (Beef)
Pasta w/ Marinara Sauce
Gluten Free Meatballs
Made with all natural, hormone and antibiotic-free beef


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Pork Rib Tips
Veggie Patty
Cheese Pizza
Pepperoni Pizza
Vegan Pizza
Veggies Roasted Veggies with Fresh Herbs Roasted Broccoli Sauteed Broccoli Rabe Fresh Corn on the Cob Vegetable Medley
Starch Assorted Breads Garlic Mashed Potatoes Gluten Free Pasta Assorted Breads Gluten Free Pizza
Salads Butternut Squash & Cranberry Quinoa Greek Salad w/ Feta Cheese, Tomato Antipasto Salad Macaroni Salad Chef's Choice

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches