This Week's Menu

Brearley School

  Monday
Apr. 22
Tuesday
Apr. 23
Wednesday
Apr. 24
Thursday
Apr. 25
Friday
Apr. 26
Soup Pea Soup Borscht Carrot Ginger Tomato Chicken Vegetable
Prepared with locally raised hormone & antibiotic free chicken and stock


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Broccoli & Cheddar
Entree Veggie Burgers
Stuffed Mushrooms
Brisket
Matzoh Brei
Roasted Chicken
Prepared with Hormone-Free and Antibiotic-Free Chicken


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Vegetable Frittata
Hamburgers
Prepared with Hormone-Free and Antibiotic-Free Beef


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Passover Special
Sandwich Day
Sliced Flank Steak
Sliced Turkey Breast
All natural turkey breast free of hormones & antibiotics


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Veggies Spaghetti Squash Spinach Broccoli Grilled Red Onions
Starch Matzoh
Kosher Matzoh for Passover


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Sweet Potato Fries Veggie Dogs
Spiralized Vegetables
French Fries
Salads Spinach Salad
Carmelized Onion Spread
Roasted Asparagus
Kale & Cucumber w/ Rst Ginger Vin
Mushroom Spread
Roasted Broccoli
Tomato Salad
Greek Salad
Cous Cous
Spinach & Artichoke Spread
Moroccan Carrot Salad
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil.


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Quinoa Salad
Nicoise with Salmon
Spinach Salad
Roasted Eggplant

Locally Grown Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Menu Note:

"Autumn is a second spring when every leaf is a flower." - Albert Camus