This Week's Menu

Brearley School

  Monday
Feb. 11
Tuesday
Feb. 12
Wednesday
Feb. 13
Thursday
Feb. 14
Friday
Feb. 15
Soup Tuscan Vegetable Chicken with Mustard Greens Italian Wedding Pink Leek & Potato Chinese New Years Soup
Entree Fettucini Marinara
w/Pesto Sauce
Crab Cakes
Breaded Codfish
Wild caught codfish


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Chicken Wings w/ Assorted Sauces
Prepared with locally farmed, antibiotic & hormone-free chicken


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Vegetarian Stew
Chocolate Cognac Stew
Curry Carrot Chicken Meatball
Spicy Tofu
Made with Organic, Non-GMO Tofu


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Veggies Sauteed Kale Sauteed Spinach Sauteed Broccoli Garlic & Oil Pink Cauliflower Vegetable Stir-Fry
Starch Garlic Bread Cous Cous Homemade Potato Chips Mashed Potatoes Vegetable Lo Mein
Salads Italian Antipasto Salad
Caponata Salad
Eggplant, tomatoes, onions, celery, and capers.


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Lentil Salad
Arugula, Beets & Goat Cheese
Pasta Salad
Barley & Fresh Herbs
Chef Salad
Mint Spinach Spread
Spaghetti Squash Salad
Caprese Salad
Red Pepper Hummus
Kohlrabi
Sesame Broccoli
Edamame

Locally Grown Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Menu Note:

"Autumn is a second spring when every leaf is a flower." - Albert Camus