This Week's Menu

Brearley School

Oct. 14
Oct. 15
Oct. 16
Oct. 17
Oct. 18
Soup School Closed Mulligatawny
Classic Indian chicken soup with onions, carrots, celery, sweet bell peppers, tomatoes, rice, & curry spices.

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Pasta Bar
Garden Vegetable
Soup Bar
Lentil Soup
Entree Chef's Choice Samosas
An Indian specialty made of a flour shell stuffed with a mixture of boiled potato, onions, green peas and spices.

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Vegetable Curry
Pizza Falafel in a Pita
Veggies Curried Cauliflower Roasted Zucchini Roasted Beets
Starch Basmati Rice
Salads Curried Chicken Salad
Made with locally raised hormone- and antibiotic-free chicken

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Cucumber Raita
An Indian, Pakistani and Bangladeshi condiment made with yogurt

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Roasted Chickpeas
Marinated Olives & Tomatoes
Roasted Broccoli
Lentil Salad
Persimmon Salad
Muhamarra Dip
Cucumber Dill

Locally Grown Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Menu Note:

"Autumn is a second spring when every leaf is a flower." - Albert Camus