This Week's Menu

Brearley School

Feb. 24
Feb. 25
Feb. 26
Feb. 27
Feb. 28
Soup Mexican Meatball Soup Seafood Bisque Chicken Noodle
Homemade soup with locally raised hormone- and antibiotic-free chicken and stock

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Pho Soup Station Italian Wedding
Entree Mac & Cheese
Italian Pasta & Chickpea Stew (DF/G
Captain Crunch Fried Chicken
Tofu Same Way
Brunch For Lunch
French Toast, Scrambled Eggs, Turkey Sausage, Homefries and More.....

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Scrambled Eggs
Italian Sausage
Vietnamese Braised Stew
Spicy Mushroom Larb
Fish Friday!
Veggies Green Beans Edamame
Fresh Steamed Edamame tossed lightly with Sesame Oil

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Broccoli Carrots & Parsnips Swiss Chard
Starch Garlic Bread Mashed Potatoes Ciabatta Rolls Rice Corn
Salads Spinach Salad
Caponata Salad
Eggplant, tomatoes, onions, celery, and capers.

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Quinoa Salad
Cabbage and Radish Slaw
Chipolte Hummus
Caesar Salad
Curried Tofu
Made with organic, non-GMO tofu

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Roasted Potato Salad
Marinated Cucumbers Pesto Pasta Salad
Black Bean Spread

Locally Grown Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Menu Note:

"Autumn is a second spring when every leaf is a flower." - Albert Camus