This Week's Lunch Menu
Greenwich Country Day
| Monday May. 20 |
Tuesday May. 21 |
Wednesday May. 22 |
Thursday May. 23 |
Friday May. 24 |
|
|---|---|---|---|---|---|
 |
Tomato & Basil
Escarole and Bean |
Chicken Noodle
Homemade soup with locally raised hormone- and antibiotic-free chicken and stock
Potato Leek |
New England Clam Chowder
Minestrone |
Chefs Choice | |
 |
Gluten Free Chicken Bites
Made with locally raised hormone- and antibiotic-free chicken with a gluten-free breading
Asparagus and Swiss Frittata
made with locally grown asparagus
|
Dumpling Day!
Tofu & Broccoli Stir Fry
Prepared with Organic, Non-GMO Tofu
|
Fish & Chips
Roast Beef Hero |
Cheese Pizza
Pepperoni Pizza Veggie Pizza and more . . . |
|
 |
Peas | Steamed Broccoli Florets | Roasted Corn | House Salad | |
 |
Cous Cous | Crispy Potato Wedges | |||
 |
Quinoa & Roasted Vegetables
Wedge Salad |
Teriyaki Chicken Sandwich
Made with hormone- and antibiotic-free chicken
Spinach Salad w/ Mandarin & Wasabi |
Quinoa w/ Sundried Tomatoes & Basil
Tuna Nicoise |
Arugula Jicama & Orange
Marinated Cucumbers |
Think Global-Eat Local
We have partnered with GrowNYC and Consalo Farms from Vineland, NJ to procure as much locally grow produce as possible. This season we are featuring Parnsips, Beets, Turnips, White Sweet Potatoes, Yams, Butternut Squash & Organic Apple SauceAvailable Daily/Snacks
Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and snack program.