This Week's Menu

Saint Ann's

  Monday
Dec. 10
Tuesday
Dec. 11
Wednesday
Dec. 12
Thursday
Dec. 13
Friday
Dec. 14
Soup Split Pea
Home made Vegetarian soup


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New England Clam Chowder
Onion Soup
Lentil Soup
Cream of Cauliflower Mexican Quinoa Vegetable Soup Miso with Tofu
Entree Potato Pierogi
Sour Cream & Applesauce
Organic applesauce from Bare Foot Organics Farm.


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Jerk Chicken Wings
Jamaican Beef Patty
Jamaican Veggie Patty
Tilapia w/ Lemon Caper Sauce Burrito Bowl Day
Mexican spiced protein choices with cilantro brown rice and all the fixings, lettuce, tomatoes, cheese and our homemade guacamole and sauces.


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Beef Carnitas
Pork Carnitas
Made with locally-raised, antibiotic and hormone-free pork


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Chicken Dumplings
Custom made in New Jersey with locally raised hormone- and antibiotic-free chicken


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Vegetable Dumplings
Spicy Tofu
Made with Organic, Non-GMO Tofu


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Veggies Sauteed Cabbage Roasted Acorn Squash String Beans with Carrot Corn & Zucchini Saute Broccoli with Garlic & Ginger
Starch Roasted Sweet Potatoes
Carrots and Parsnips
Rice & Peas Curried Cous Cous Cilantro Brown Rice
Cilantro Lime Rice
Black Beans
Jasmine Rice
Salads Beet Salad w/Goat Cheese & Oranges Cucumber & Radish Salad Black Eye Peas Arugula Jicama & Orange Japanese Eggplant
w/ Ginger Dressing

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches