This Week's Menu

Saint Ann's

  Monday
May. 20
Tuesday
May. 21
Wednesday
May. 22
Thursday
May. 23
Friday
May. 24
Soup Mushroom Soup Lentil and Spinach Miso Tortilla Soup
Entree Falafel
Veggie Nuggets
Meatballs
Prepared with hormone and antibiotic-free ground beef. Meatballs are gluten-free.


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Penne
Marinara
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Chicken Fried Rice
Made with locally raised hormone- and antibiotic-free chicken and brown rice


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Vegetarian Fried Rice
Made with chicken-flavored soy protein and loaded with yummy fresh vegetables.


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Beef Tacos
Vegetarian Tacos
School Closed
Veggies Steamed Broccoli Florets
with garlic and oil
Broccoli Rabe Stir Fried Broccoli & Carrots Mexicali Corn Medley
Starch Pita Bread Garlic Bread Noodle Salad Yellow Rice
Salads Tabbouleh Mixed Greens, Goat Cheese & Berries Edamame, Shitake, and Quinoa Salad Guacamole
Delicious, homemade heart-healthy dip served with tortilla chips


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Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches