This Week's Menu

Saint Ann's

Sep. 16
Sep. 17
Sep. 18
Sep. 19
Sep. 20
Soup Yellow Split Pea Cream of Mushroom Greek White Bean Soup Egg Drop Soup Tomato & Basil
Entree Curried Chickpea Stew
An Indian specialty made of a flour shell stuffed with a mixture of boiled potato, onions, green peas and spices.

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Turkey Chili
Made with locally raised, hormone- and antibiotic-free turkey meat

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Vegetable & Bean Chili
Lamb Gyro
Chicken Dumplings
Custom made in New Jersey with locally raised hormone- and antibiotic-free chicken

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Vegetable Dumplings
Grilled Cheese w/ Bacon
Prepared on whole wheat bread with All Natural Hormone, Antibiotic & Nitrite-free Bacon

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Grilled Cheese & Tomato
Grilled Cheese
Veggies Steamed Green Beans Roasted Broccoli Salad Bar Sauteed Cabbage Mixed Vegetables
Starch Basmati Rice
Naan Bread
Corn Muffins Pita Bread Pork Buns Gluten Free Grill Cheese
Salads Indian Cucumber Salad (Kachumber) Fennel Citrus Salad Hummus
Greek Salad
Shaved Vegetable Salad Arugula, Beets & Goat Cheese

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches