This Week's Menu

Brearley Lower School

Jan. 14
Jan. 15
Jan. 16
Jan. 17
Jan. 18
Soup Minestrone
Chicken Broth
Cream of Mushroom
Chicken Broth
Yellow Split Pea
Chicken Broth
Moroccan Lentil Soup
Chicken Broth
Entree Pizza Baked Potato Bar
Beef Chili
Prepared with all natural, antibiotic & hormone-free beef

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Vegetarian Chili
Herb Roasted Chicken Beer-Battered Fish Filet Spanakopita
Spinach and feta in phyllo

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Veggies Cauliflower Broccoli Ratatouille Plantains Asparagus
Starch Mashed Potatoes Hoppin" John
Brown Rice with Spices and Black-Eye Peas

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Salads Cobb Salad Frisee Macaroni Salad Greek Salad

Locally Grown Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Menu Note:

"Autumn is a second spring when every leaf is a flower." - Albert Camus