This Week's Menu

Brearley Lower School

  Monday
Jan. 13
Tuesday
Jan. 14
Wednesday
Jan. 15
Thursday
Jan. 16
Friday
Jan. 17
Soup Chicken Vegetable
Prepared with locally raised hormone & antibiotic free chicken and stock


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Tomato
Chicken Broth
Puerto Rican Salami Soup
Chicken Broth
Mushroom Barley
Chicken Broth
Corn Soup
Chicken Broth
Entree Pizza
Chef's Special Pizza
Scrambled Eggs
Breakfast Sausages
Quiche
Roasted Pork
Roasted Tofu
Organic, Non-GMO Tofu


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Chicken Tenders
Prepared with locally-raised, antibiotic and hormone-free chicken


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Three Sisters Chili
Dumpling Day!
Veggies Broccoli Mustard Greens String Beans Butternut Squash
sourced locally


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Stir Fried Vegetable Medley
Starch Home Fries Plantains Mashed Potatoes Brown Rice
Salads Pizzeria-Style Greens
Fresh greens tossed with tomato, cucumber, red onion, green olives, pepperoncini, and a mustard vinaigrette.


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Pesto Pasta Salad Jicama and Watermelon Salad Kabocha Squash Salad Duck Salad

Locally Grown Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Menu Note:

"Autumn is a second spring when every leaf is a flower." - Albert Camus