This Week's Lunch Menu
Brooklyn Friends School
| Monday Jan. 30 |
Tuesday Jan. 31 |
Wednesday Feb. 1 |
Thursday Feb. 2 |
Friday Feb. 3 |
|
|---|---|---|---|---|---|
 |
Split Pea
Home made Vegetarian soup
|
Chicken Orzo
Homemade soup with locally raised hormone- and antibiotic-free chicken and stock
|
Butternut Squash |
Turkey and Wild Rice
Homemade soup made locally raised with antibiotic- and hormone- free turkey breast
|
Vegetable Alphabet |
 |
Baked Ziti
Homemade, meatless baked ziti made with part skim, low moisture mozzarella cheese & our house tomato sauce
|
Chicken Sausage & Pepper Hero
Made with locally raised hormone- and antibiotic-free chicken
Grilled Eggplant Hoagie |
*Beef Stroganoff*
Made with Hormone and antibiotic free beef
*Turkey Stroganoff*
Made with hormone and antibiotic free Turkey
Soylicious Pepper Fake & Onions
A vegetarian spin on the classic Pepper Steak and onions, with Textured Vegetable Protein replacing Beef. Tender and bursting with flavor
|
Goat Cheese & Crispy Garlic Pizza
Pepperoni Pizza Caponata Pizza |
Buffalo Wings
Buffalo Tofu
Made with Organic, Non-GMO Tofu
|
 |
Sautéed Zucchini | Sauteed String Beans | |||
 |
Garlic Bread | Egg Noodles | |||
 |
Teriyaki Tofu
Over Mixed Greens Barley & Roasted Vegetables |
B.L.T. Salad
Made with All Natural, Nitrate-Free Bacon
Beets with Raspberry Vinaigrette |
Wedge Salad
Roasted Parsnips |
Grilled London Broil over greens
Pizzeria-Style Greens
Fresh greens tossed with tomato, cucumber, red onion, green olives, pepperoncini, and a mustard vinaigrette.
|
Cucumber with Dill Vinaigrette
Carrot and Celery Crudites |
Think Global-Eat Local
We have partnered with GrowNYC and Consalo Farms from Vineland, NJ to procure as much locally grow produce as possible. This season we are featuring Parnsips, Beets, Turnips, White Sweet Potatoes, Yams, Butternut Squash & Organic Apple SauceAvailable Daily/Snacks
Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and snack program.