This Week's Menu
Saint Ann's Lower School
| Monday Dec. 16 |
Tuesday Dec. 17 |
Wednesday Dec. 18 |
Thursday Dec. 19 |
Friday Dec. 20 |
|
|---|---|---|---|---|---|
 |
Cabbage Soup | Miso | Chick Pea and Vegetable | Lentil Soup | Chef's Choice |
 |
Pulled Chicken
BBQ Pulled Pork Sandwich Szechuan Tofu |
Beef & Root Vegetable Stew
Chicken Teriyaki
Made with locally raised hormone- and antibiotic-free chicken and stock
|
Penne
Marinara
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.
|
Beef Brisket
Made with all natural, antibiotic- and hormone-free beef
BBQ Chicken Wings
Made with locally raised hormone- and antibiotic-free chicken
|
Pizza All The Way |
 |
Green Beans | Bok Choy | Roasted Cauliflower |
Broccoli
Peas & Leeks |
Mixed Vegetables |
 |
Boiled New Potatoes |
Coconut Rice
Jasmine Rice |
Breadsticks | Mashed Potatoes | Gluten Free Pizza |
 |
Mixed Bean Salad | Edamame Salad | Italian Green Salad |
Cole Slaw
Chopped House Salad |
Arugula & Orange Salad |
Think Global-Eat Local
Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.Available Daily
Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches.