This Week's Menu

Saint Ann's Lower School

  Monday
Dec. 16
Tuesday
Dec. 17
Wednesday
Dec. 18
Thursday
Dec. 19
Friday
Dec. 20
Soup Cabbage Soup Miso Chick Pea and Vegetable Lentil Soup Chef's Choice
Entree Pulled Chicken
BBQ Pulled Pork Sandwich
Szechuan Tofu
Beef & Root Vegetable Stew
Chicken Teriyaki
Made with locally raised hormone- and antibiotic-free chicken and stock


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Penne
Marinara
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Beef Brisket
Made with all natural, antibiotic- and hormone-free beef


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BBQ Chicken Wings
Made with locally raised hormone- and antibiotic-free chicken


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Pizza All The Way
Veggies Green Beans Bok Choy Roasted Cauliflower Broccoli
Peas & Leeks
Mixed Vegetables
Starch Boiled New Potatoes Coconut Rice
Jasmine Rice
Breadsticks Mashed Potatoes Gluten Free Pizza
Salads Mixed Bean Salad Edamame Salad Italian Green Salad Cole Slaw
Chopped House Salad
Arugula & Orange Salad

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches.