This Week's Menu
Saint Ann's Lower School
| Monday May. 20 |
Tuesday May. 21 |
Wednesday May. 22 |
Thursday May. 23 |
Friday May. 24 |
|
|---|---|---|---|---|---|
 |
Cream of Spinach Soup |
Southwestern Chicken
Made with locally raised hormone- and antibiotic-free chicken
|
Mulligatawny
Classic Indian chicken soup with onions, carrots, celery, sweet bell peppers, tomatoes, rice, & curry spices.
|
Lentil Soup | |
 |
Swedish Meatballs |
Roasted Chicken Wings
Made with locally raised hormone- and antibiotic-free chicken
|
Curried Beef
Prepared with Hormone and antibiotic-free meat
|
BBQ Ribs
Pulled Chicken |
No Classes |
 |
Roasted Cauliflower |
Steamed Broccoli
tossed with olive oil, salt and pepper.
|
Sweet Potato
Glazed Carrots |
Roasted Vegetables | |
 |
Egg Noodles |
Jasmine Rice
Plantains Black Beans |
Basmati Rice | Mashed Potatoes | |
 |
Chopped House Salad | Corn Salad | Cucumber & Tomato Salad |
Cole Slaw
Shredded Kale Salad |
Think Global-Eat Local
Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.Available Daily
Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches.