This Week's Menu

Wetherby-Pembridge School

  Monday
Sep. 16
Tuesday
Sep. 17
Wednesday
Sep. 18
Thursday
Sep. 19
Friday
Sep. 20
Soup Classic Tomato Soup
Entree Cheese Ravioli
Marinara Sauce on the Side
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Hamburgers & Veggie Burgers
Prepared with antibiotic- and hormone-free beef


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Gluten Free
Lemon Chicken
Made with locally raised hormone- and antibiotic-free chicken. Served in a light lemon sauce.


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Gluten Free
Samosas
An Indian specialty made of a flour shell stuffed with a mixture of boiled potato, onions, green peas and spices.


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Croissant Sandwiches
Cheese Croissant
Turkey & Cheddar Croissant
Made with locally raised, hormone- and antibiotic-free turkey meat


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Pizza Party!
Pineapple Pizza
Pepperoni Pizza
Veggies Steamed Broccoli
tossed with olive oil, salt and pepper.


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Cucumber Wheels
Gluten Free
Crudite Platter
organic rainbow baby carrots, organic multi colored grape tomatoes and English seedless cucumbers.


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Gluten Free
Crudite Platter
organic rainbow baby carrots, organic multi colored grape tomatoes and English seedless cucumbers.


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Gluten Free
Vegetable Medley
Gluten Free
Starch Garlic Bread
Gluten Free Pasta
Roasted Baby & Sweet Potatoes
Gluten Free
Basmati Rice Pretzel Twists
Gluten Free
Gluten Free Pizza
Salads Mesclun Salad
w/ Artichokes
Fresh Cut Cantaloupe
Portabello w/ Roasted Pepper
Fresh Grapes
Gluten Free
Mesclun Salad
w/ Apples and Goat Cheese
Fresh Cut Honeydew Melon
Wheat berries, Kale & Craisins
Watermelon
Gluten Free
Caesar Salad w/ Organic Dressing
Fresh Orange Segments

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and snack program.