This Week's Menu

Wetherby-Pembridge School

  Monday
Apr. 6
Tuesday
Apr. 7
Wednesday
Apr. 8
Thursday
Apr. 9
Friday
Apr. 10
Soup
Entree Spaghetti and Meatballs
Marinara Sauce on the Side
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Pot Roast School Closed for Passover School Closed for Passover
Veggies Roasted Cauliflower
Starch Garlic Bread
Gluten Free Pasta
Salads Baby spinach with Craisins and Feta
Fresh Cut Pineapple

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and snack program. An assortment raw vegetables are served to students daily.