This Week's Menu

Wetherby-Pembridge School

  Monday
May. 20
Tuesday
May. 21
Wednesday
May. 22
Thursday
May. 23
Friday
May. 24
Soup
Entree Spaghetti
Marinara Sauce on the Side
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Gluten Free Meatballs
Made with all natural, hormone and antibiotic-free beef


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Vegetarian Chili
Taco Tuesday
Crunchy Taco Shells served with Antibiotic-Free, Hormone Free Beef Chili and all the fixings.


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Beef Chili
Prepared with all natural, antibiotic & hormone-free beef


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Organic Beef Hot Dogs
Applegate Organic Grass Feed All Beef Hot Dogs


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Veggie Dogs
Gluten Free
Gluten Free Chicken Tenders
Vegetarian Nuggets
Vegetarian Bangers and Gravy
morning star vegetarian bangers


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Veggies Sauteed Zucchini & Yellow Squash Crudite Platter
organic rainbow baby carrots, organic multi colored grape tomatoes and English seedless cucumbers.


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Refried Beans
Vegetarian Baked Beans
Crudite
Gluten Free
Sauteed Green Beans
Crudite Platter
organic rainbow baby carrots, organic multi colored grape tomatoes and English seedless cucumbers.


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Mushy Minted Peas
Sauteed Onions
Starch Pesto Bread Fiesta Rice Pretzel Twists
Gluten Free
Mashed Potatoes Mashed Potatoes
Salads Avocado & Tomato Salad
Over Mixed Greens
Fresh Cut Gala Apples
Quinoa and Kale with Craisins
Fresh Cut Orange Wedges
Gluten Free
Beets, Goat Cheese and Mesclun
Watermelon

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and snack program.