This Week's Menu

International Academy of New York

  Monday
Jan. 13
Tuesday
Jan. 14
Wednesday
Jan. 15
Thursday
Jan. 16
Friday
Jan. 17
Soup Miso Soup Tomato & Basil
Entree Mac & Cheese
Mac & Greens
Our light mac & cheese baked with sauteed spinach.


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Chicken Fried Rice
Made with locally raised hormone- and antibiotic-free chicken and brown rice


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Turkey Hero
Made with locally raised, hormone- and antibiotic-free turkey meat


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Roasted Veggie Hero
Orecchiette Pasta
Marinara Sauce on the Side
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Chicken Quesadillas
Made with locally raised hormone- and antibiotic-free chicken


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Vegetable Quesadilla
Cheese Quesadilla
Veggies Peas & Carrots Edamame
Fresh Steamed Edamame tossed lightly with Sesame Oil


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Crudite Platter
organic rainbow baby carrots, organic multi colored grape tomatoes and English seedless cucumbers.


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Sweet Peas Cut Corn
Starch Mac n' Greens
Barilla Plus Pasta with Sauteed Kale.


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Vegetable Fried Rice Pretzel Twists Garlic Breadsticks Fiesta Rice
Salads Greek Salad w/ Feta Cheese, Tomato
Fresh Cut Watermelon
Garden Greens
w/ Carrot Ginger Dressing
our homemade carrot ginger dressing, with carrots, onions, grated ginger, and gluten free soy sauce.


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Baby Arugula w/ Apples Caesar Salad Baby Spinach Salad

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and snack program.