This Week's Menu

Speyer Legacy School

  Monday
Feb. 4
Tuesday
Feb. 5
Wednesday
Feb. 6
Thursday
Feb. 7
Friday
Feb. 8
Soup Miso & Wild Mushroom Red Lentil Minestrone Chipotle Sweet Potato Italian Wedding
Entree Chicken Dumplings
Custom made in New Jersey with locally raised hormone- and antibiotic-free chicken


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Vegetable Dumplings
Chicken Tikka Masala
Indian dish of tender chunks of chicken in a seasoned tomato-based sauce (Made with locally raised hormone- and antibiotic-free chicken and stock)


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Tofu Tikka Masala
Pasta with Marinara Sauce
Pasta w/ Garlic & Olive Oil
Gluten Free Meatballs
Made with all natural, hormone and antibiotic-free beef


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Chef's Special Cheese Pizza
Pepperoni Pizza
Vegan Pizza
Veggies Stir Fried Baby Bok Choy
with red pepper strips, Thai basil, garlic, soy sauce and fresh lime juice.


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Curried Cauliflower Broccolini Roasted Vegetables Assorted Veg Medley
Starch Vegetable Brown Fried Rice Basmati Rice Gluten Free Pasta Chef's Choice Gluten Free Pizza
Salads Asian Mandarin Salad Quinoa, Spinach and Garbanzo Beans Italian White Bean w/ Arugula Chopped House Salad Chef's Special

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches