This Week's Menu

Speyer Legacy School

  Monday
Mar. 11
Tuesday
Mar. 12
Wednesday
Mar. 13
Thursday
Mar. 14
Friday
Mar. 15
Soup Miso & Wild Mushroom Lentil Soup Pasta Fagioli Fresh Vegetable Soup Italian Wedding
Entree Chicken Dumplings
Custom made in New Jersey with locally raised hormone- and antibiotic-free chicken


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Vegetable Dumplings
Sausage & Peppers
Tofu & Peppers
Made with Organic, Non-GMO Tofu


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Chicken Cacciatore
Italian chicken dish with onion, green pepper, stewed tomatoes and oregano (Made with locally raised hormone- and antibiotic-free chicken)


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Plain Pasta
Chicken Tenders All-White Meat
Hand breaded in house with locally raised hormone- and antibiotic-free chicken and stock


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Veggie Patty
Cheese Pizza
Pepperoni Pizza
Vegan Pizza
Veggies Baked Cauliflower Roasted Vegetable Medley Roasted Broccoli Fresh Corn on the Cob Assorted Veg Medley
Starch 5 Spice Meatballs Assorted Breads Gluten Free Pasta Assorted Breads Gluten Free Pizza
Salads Kimchi Salad Baby Spinach with Craisins and Feta Chef's Choice Sun dried Tomato Pesto Pasta Salad Mesclun Salad

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches