This Week's Menu
Speyer Legacy School
| Monday May. 20 |
Tuesday May. 21 |
Wednesday May. 22 |
Thursday May. 23 |
Friday May. 24 |
|
|---|---|---|---|---|---|
 |
Miso Soup | Fresh Vegetable Soup | Summer Minestrone | Hungarian Mushroom | Italian Wedding |
 |
Orange Glazed Chicken Chunks
Gluten Free
Made with locally raised hormone- and antibiotic-free chicken
|
Baked Cod Fish
California Style Veggie Patty |
Pasta w/ Pink Sauce
Pasta w/ Garlic & Olive Oil |
Italian Chicken Sausage
Vegan Stuffed Peppers |
Cheese Pizza
Pepperoni Pizza Vegan Pizza |
 |
Orange Glazed Tofu | Assorted Veg Medley | Summer Squash Saute | Peppers & Onions | Chef's Choice |
 |
Brown Rice Pilaf | Assorted Breads | Gluten Free Pasta | Assorted Breads | Gluten Free Pizza |
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Fennel Citrus Salad | Friscee and Radicchio Salad | Chickpea and Spinach | Mesclun Salad | Mixed Grain Salad |
Seasonal Local Produce
Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.Available Daily
Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches