This Week's Menu

Speyer Legacy School

May. 20
May. 21
May. 22
May. 23
May. 24
Soup Miso Soup Fresh Vegetable Soup Summer Minestrone Hungarian Mushroom Italian Wedding
Entree Orange Glazed Chicken Chunks
Gluten Free Made with locally raised hormone- and antibiotic-free chicken

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Baked Cod Fish
California Style Veggie Patty
Pasta w/ Pink Sauce
Pasta w/ Garlic & Olive Oil
Italian Chicken Sausage
Vegan Stuffed Peppers
Cheese Pizza
Pepperoni Pizza
Vegan Pizza
Veggies Orange Glazed Tofu Assorted Veg Medley Summer Squash Saute Peppers & Onions Chef's Choice
Starch Brown Rice Pilaf Assorted Breads Gluten Free Pasta Assorted Breads Gluten Free Pizza
Salads Fennel Citrus Salad Friscee and Radicchio Salad Chickpea and Spinach Mesclun Salad Mixed Grain Salad

Seasonal Local Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches