This Week's Menu

Saint Ann's

  Monday
May. 13
Tuesday
May. 14
Wednesday
May. 15
Thursday
May. 16
Friday
May. 17
Soup Butternut Squash & Apple
Vegetarian and Gluten Free


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Chicken Noodle
Homemade soup with locally raised hormone- and antibiotic-free chicken and stock


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Vegetable Noodle
Cream of Mushroom Lentil Soup Chili with Beans
Entree Curried Chickpea Stew
Samosas
An Indian specialty made of a flour shell stuffed with a mixture of boiled potato, onions, green peas and spices.


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Hot Dogs
Antibiotic-, hormone- and nitrite-free beef franks


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Veggie Burgers
Pulled Pork
Herb Roasted Chicken
Grilled Tofu
Organic, Non-GMO Tofu


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w/ Fresh Chopped Tomatoes
Spring Beef Stew
made with antibiotic free hormone free beef.


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Vegetable Stew
Pizza Pizza
Pizza Margarita
Pesto
Veggies Braised Cabbage and Tomato
Palak Paneer
In India palak means "spinach" and paneer is a type of cheese. a good vegetarian option.


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Burger Fixins Roasted Cauliflower Roasted Asparagus Mixed Vegetables
Starch Basmati Rice Potato Wedges Herbed Orzo Egg Noodles Gluten Free Pizza
Salads Spinach and Apple Salad Pasta Salad Kale Caesar Salad Arugula, Watermelon, and Feta Salad Nicoise
Greens with Green Beans, Potatoes and Hard Boiled Egg


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Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches