This Week's Menu

Brearley Lower School

  Monday
Jan. 6
Tuesday
Jan. 7
Wednesday
Jan. 8
Thursday
Jan. 9
Friday
Jan. 10
Soup Carrot Ginger
Chicken Broth
Potato Leek
Chicken Broth
Lentil Soup
Chicken Broth
Tomato-Miso
Chicken Broth
Chicken Noodle
Homemade soup with locally raised hormone- and antibiotic-free chicken and stock


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Entree Linguine with Marinara Sauce
Chef's Special Pasta
Roasted Chicken
Prepared with Hormone-Free and Antibiotic-Free Chicken


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Muenster Bagel
oven roasted muenster cheese on whole wheat bagel


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Chef's Special Bagel
Beef Stir Fry
Chickpea Stew
Fish Friday!
Veggies Kale String Beans Broccoli Bok Choy Okra
Starch Garlic Bread Sweet Potato Wedges Rice Corn
Salads Ceasar Salad Bean Salad Cobb Salad Mock Sesame Noodles
Made with Sunflower Butter


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Beet Salad

Locally Grown Produce

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Menu Note:

"Autumn is a second spring when every leaf is a flower." - Albert Camus