This Week's Menu

Saint Ann's Lower School

May. 13
May. 14
May. 15
May. 16
May. 17
Soup Italian Wedding Yankee Bean Black Bean Mushroom Barley Chicken and Rice
Made with locally raised hormone- and antibiotic-free chicken and broth

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Entree Penne
Hot Dogs
Antibiotic-, Hormone- and Nitrite-free Beef Franks

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Veggie Burgers
Chicken Baked Potato Day:
Turkey Chili
Made with locally raised, hormone- and antibiotic-free turkey meat

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Pizza Pizza
Veggies Roasted Mixed Vegetables
Zucchini, tomato, yellow squash with olive oil, garlic and light tomato broth

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Eggplant Rounds
Peppers & Onions Asparagus Steamed Broccoli
tossed with olive oil, salt and pepper.

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Roasted Root Vegetable Medley
Starch Focaccia Bread Baked Beans Steamed White Rice
Sweet Potato Casserole Gluten Free Pizza
Salads Romaine Wedge Salad Cole Slaw Avocado Salad Chopped House Salad Kale Caesar Salad

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches.