This Week's Menu

Saint Ann's Lower School

May. 20
May. 21
May. 22
May. 23
May. 24
Soup Cream of Spinach Soup Southwestern Chicken
Made with locally raised hormone- and antibiotic-free chicken

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Classic Indian chicken soup with onions, carrots, celery, sweet bell peppers, tomatoes, rice, & curry spices.

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Lentil Soup
Entree Swedish Meatballs Roasted Chicken Wings
Made with locally raised hormone- and antibiotic-free chicken

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Curried Beef
Prepared with Hormone and antibiotic-free meat

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BBQ Ribs
Pulled Chicken
No Classes
Veggies Roasted Cauliflower Steamed Broccoli
tossed with olive oil, salt and pepper.

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Sweet Potato
Glazed Carrots
Roasted Vegetables
Starch Egg Noodles Jasmine Rice
Black Beans
Basmati Rice Mashed Potatoes
Salads Chopped House Salad Corn Salad Cucumber & Tomato Salad Cole Slaw
Shredded Kale Salad

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and prepared sandwiches.