This Week's Menu

Wetherby-Pembridge School

  Monday
Jan. 6
Tuesday
Jan. 7
Wednesday
Jan. 8
Thursday
Jan. 9
Friday
Jan. 10
Soup Miso w/ Organic Tofu
Entree Professional Development Day Taco Tuesday
Crunchy Taco Shells served with Antibiotic-Free, Hormone Free Beef Chili and all the fixings.


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Beef Tacos
Prepared with Hormone-Free and Antibiotic-Free Beef


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Vegetarian Tacos
Penne Plus
Multi-grain pasta that is high in protein, fiber and omega-3 fatty acids.


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Marinara Sauce on the Side
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Eggplant Rollitini
Chicken Dumplings
Custom made in New Jersey with locally raised hormone- and antibiotic-free chicken


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Vegetable Dumplings
Pesto Pizza
Meat Lovers Pizza
Cheese Pizza
Veggies Fresh Cut Corn Cauliflower Edamame
Fresh Steamed Edamame tossed lightly with Sesame Oil


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Gluten Free
Crudite Platter
organic rainbow baby carrots, organic multi colored grape tomatoes and English seedless cucumbers.


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Gluten Free
Starch Fiesta Rice
Flour Tortillas
Garlic Breadsticks Fried Rice
Gluten Free
Gluten Free Pizza
Salads Chips & Salsa
Fresh Cut Cantaloupe
Ceasar Salad
Fresh Cut Honeydew Melon
Seaweed Salad
Fresh Cut Orange Wedges
Gluten Free
Pizzeria-Style Greens
Fresh greens tossed with tomato, cucumber, red onion, green olives, pepperoncini, and a mustard vinaigrette.


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Fresh Cut Pineapple

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and snack program. An assortment raw vegetables are served to students daily.