This Week's Menu

International Academy of New York

  Monday
Jan. 6
Tuesday
Jan. 7
Wednesday
Jan. 8
Thursday
Jan. 9
Friday
Jan. 10
Soup Tomato Bisque
Entree Penne Plus
Multi-grain pasta that is high in protein, fiber and omega-3 fatty acids.


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Marinara Sauce on the Side
The kitchen's own pasta sauce made with Jersey tomatoes canned this summer.


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Penne w/ Pesto Cream Sauce
Grilled Cheese on Wheatberry Bread Chicken Tenders
Prepared with locally-raised, antibiotic and hormone-free chicken


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Veggie Sliders
Hot Dogs (Grass Fed Beef)
Veggie Dogs
Pizza Party!
Cheese Pizza
Pepperoni Pizza
Veggies Roasted Broccoli Cucumber Wheels Roasted Cauliflower Vegetarian Baked Beans Crudite Platter
organic rainbow baby carrots, organic multi colored grape tomatoes and English seedless cucumbers.


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Starch Garlic Breadsticks Pretzel Twists Mashed Potatoes Whole Wheat Hot Dogs Buns Wild Mushrooms,Leeks & Thyme Pizza
Salads Spinach, Beets & Goat Cheese
Fresh Cut Cantaloupe
Farro and Roasted Vegetables
Fresh Cut Honeydew Melon
Gluten Free
Caesar Salad w/ Organic Dressing
Fresh Cut Watermelon

Think Global-Eat Local

Our farm partners include Dandrea Farms in NJ, Hudson River Fruit in NY, Satur Farms in NY and numerous others! This season we are featuring apples, parsley, peppers, kale, squash, swiss chard, spinach and tomatoes.

Available Daily

Click on the link below entitled Kitchen Notes for a full description of our salad bar, fruit and yogurt bar and snack program.